further exploits

Today I tried making Yorkshire parkin. It's a traditional sweet bread made in Yorkshire, a lot like gingerbread. I found a simple recipe on the internet for it, so today I decided to try it out. It turned out decent, edible, but it could have been much better. It was a learning experience, in other words.

First, I didn't have any baking powder, only baking soda. I had heard once long ago that you could substitute these for each other, but you really can't. But I tried it anyway. I think it would have been OK, but I should have used about half as much baking soda. It overflowed in the oven, and I had to scrape it off the bottom of the oven while it was still baking.

The other problem was that the recipe said to bake it in a moderately slow oven, and I just guessed at what that was. I guessed high. So, it also turned out rather over-cooked. Like I said, it's still edible, but it could be much better. At least I'll know next time.

Maybe the dingo ate your baby! (10 points)